1. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies
پدیدآورنده : JuRgen Krause, oswald Fleischer
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fermented food, Fermentation, food--Microbiology
رده :
TP371
.
44
.
I5
